On-going Projects - Data Analyses continuing
- University of Pennsylvania Prevention Research Center
- University of Pennsylvania Research Center Special Interest Projects: Cancer Prevention and Control Research Network (CPCRN)
- Neighborhood Influences on Kids (NIK)
- Teen Environment and Nutrition study (TEAN)
- The Impact of Healthy Food Marketing Strategies in Supermarkets
- A Neighborhood-Based Intervention to Reduce Prostate Cancer Disparities
- Does a New Supermarket Improve the Diet and Food Environment of Residents?
Completed Projects
- Healthy Retail Solutions Pilot Study
- Increasing the Impact of Restaurant Menu Labeling
- Way to Walk 2
- Perceived Food Environment Study (NEMS-P)
- Pilot Study of FDA Sunscreen Regulation Products, Promotion, and Consumer Awareness
- Neighborhood Nutrition and Physical Activity Environments and Weight (BEAT)
- P60 Center of Excellence in Prostate Cancer Disparities
- Integrating Measures of Activity, Sleep, and the Built Environment
- Measurement and Modeling of Healthy Food and Activity Landscapes
- Comparative Effectiveness in Genomic Medicine
- Developing Interactive Technologies to Improve Research and Health Behavior
- Disseminating PAL
- Enhanced Evaluation of Philadelphia's Communities Putting Prevention to Work (CPPW)
- Genetic Counseling for Melanoma and Adherence to Prevention Behaviors (Project IV)
- Interactive Study to Increase Glaucoma adHerence to Treatment (I-SIGHT)
- PennSCAPE (Skin Cancer Awareness, Prevention, and Education)
- Pool Cool Diffusion Trial
Click here for information about current research projects.