Vice Admiral Jerome M. Adams, MD, MPH, along with top leaders in the field of community health from Penn and beyond,  discussed opportunities for the food industry to create a healthy and equitable food system. The webinar was held September 9, 2020 from 1:00 - 2:30 PM, and was sponsored by the following.

• Psychology of Eating and Consumer Health Lab (PEACH)
• Center for Health Incentives & Behavioral Economics (CHIBE)
• Penn Leonard Davis Institute (Penn LDI)
• UPenn Prevention Research Center (UPennPRC)